Monthly Archives: March 2012

Not too little, and not too much.

  This article by Jill Richardson relates how America’s poor dietary practices are negatively affecting our international trading partners.  As the global food economy continues to expand, other countries are importing the foods that make American’s fat, and it’s having devastating … Continue reading

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Veggie Tales

We are very excited to announce that our first nutrition training for The Tabora Project was a hit. After spending two months learning about gardening best-practices, we think Kikundi Cha Jitegemee responded well to the change-of-pace. It is a really … Continue reading

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